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HON 124

This guide includes resources for your HON 124 project.

Reference Sources

The Oxford Dictionary of the Middle Ages by Robert E. Bjork (Editor)
ISBN: 9780198662624
Publication Date: 2010-07-29
All Things Medieval by Ruth A. Johnston
ISBN: 9780313364631
Publication Date: 2011-08-15
Women and Gender in Medieval Europe (print book) by Margaret C. Schaus (Editor); Margaret Schaus
Call Number: HQ1147.E85 W66 2006
ISBN: 9780415969444
Publication Date: 2006-09-20

Credo Reference
Provides access to a collection of aggregated and integrated reference books from high-quality publishers.

Books

Food by Jean-Louis Flandrin (Editor); Massimo Montanari (Editor); Albert Sonnenfeld (Translator)
ISBN: 9780231111553
Publication Date: 2013-05-07
A History of Food by Maguelonne Toussaint-Samat; Maguelonne Toussaint-Samat
ISBN: 9781444305142
Publication Date: 2009-03-25
Medieval Tastes by Massimo Montanari; Beth Archer Brombert (Translator)
ISBN: 9780231539081
Publication Date: 2015-03-24
Holy Feast and Holy Fast by Caroline Walker Bynum
ISBN: 9780520908789
Publication Date: 1988-01-07
Food and Eating in Medieval Europe (print book) by Joel T. Rosenthal (Editor); Martha Carlin
Call Number: GT2853.E8 F65 1998
ISBN: 1852851481
Publication Date: 2003-11-01
Fabulous Feasts (print book) by Madeleine Pelner Cosman
Call Number: GT2853.E8 C67
ISBN: 0807608327
Publication Date: 1977-01-01
Includes a section on medieval recipes and a practical guide to re-creating the dishes.