Junior Worldmark Encyclopedia of Foods and Recipes of the WorldSusan Bevan Gall and Kathleen J. Edgar, eds. 2nded. Detroit, MI: UXL, 2012. 869 pp. 4 vols.
"Provides comprehensive coverage of the foods and recipes from 70 representative countries and culture groups worldwide -- from Algeria to Zimbabwe. Entries provide 10-15 recipes for each group and include data on the agriculture and dietary habits of each group as well as an overview of each group's nutrition and health."